We take the safety and well-being of our customers very seriously. While we strive to accommodate all dietary restrictions and allergies, please be aware that our kitchen handles a variety of ingredients, including but not limited to peanuts, tree nuts, shellfish, fish, soy, wheat, eggs, dairy, and gluten which are known to cause allergies for some individuals. despite our best efforts to prevent cross-contamination, we cannot guarantee that any dish will be completely allergy-free. We encourage guests with food allergies or sensitivity to inform us before ordering, so we can take necessary precautions. Individuals with severe allergies need to use their discretion and consult with us about ingredients and preparation methods. We appreciate your understanding and cooperation in ensuring a safe experience for all.